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It is also known as available water content (AWC), profile available water (PAW) [2] or total available water (TAW). The concept, put forward by Frank Veihmeyer and Arthur Hendrickson, [ 3 ] assumed that the water readily available to plants is the difference between the soil water content at field capacity ( θ fc ) and permanent wilting point ...
Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation.
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.
Soil moisture is the water content of the soil. It can be expressed in terms of volume or weight. Soil moisture measurement can be based on in situ probes (e.g., capacitance probes, neutron probes) or remote sensing methods. [1] [2] Water that enters a field is removed from a field by runoff, drainage, evaporation or transpiration. [3]
Pores (the spaces that exist between soil particles) provide for the passage and/or retention of gasses and moisture within the soil profile.The soil's ability to retain water is strongly related to particle size; water molecules hold more tightly to the fine particles of a clay soil than to coarser particles of a sandy soil, so clays generally retain more water. [2]
Field capacity is the amount of soil moisture or water content held in the soil after excess water has drained away and the rate of downward movement has decreased. This usually occurs two to three days after rain or irrigation in pervious soils of uniform structure and texture.
The Optimum Water Content of soil is the water content at which a maximum dry unit weight can be achieved after a given compaction effort. A max dry unit weight would have no voids in the soil. [2] If you were trying to compact a hard dry soil to make it more dense, you might want to get it wet.
The specific heat of soil increases as water content increases, since the heat capacity of water is greater than that of dry soil. [89] The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per ...
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