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  2. Rack of lamb - Wikipedia

    en.wikipedia.org/wiki/Rack_of_lamb

    Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi ) are left on the rack, with the top two inches (5 cm) exposed.

  3. Google Drawings - Wikipedia

    en.wikipedia.org/wiki/Google_Drawings

    Google Drawings is a diagramming software included as part of the free, web-based Google Docs Editors suite offered by Google. The service also includes Google Docs, Google Sheets, Google Slides, Google Forms, Google Sites, and Google Keep. Google Drawings is available as a web application and as a desktop application on Google's ChromeOS.

  4. Shank (meat) - Wikipedia

    en.wikipedia.org/wiki/Shank_(meat)

    A cooked lamb shank. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.

  5. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Lamb is often sorted into three kinds of meat: forequarter, loin, and hindquarter. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two. Lamb chops are cut from the rib, loin

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/braised-lamb-shanks...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Google Docs - Wikipedia

    en.wikipedia.org/wiki/Google_Docs

    Google Docs is an online word processor and part of the free, web-based Google Docs Editors suite offered by Google. Google Docs is accessible via a web browser as a web-based application and is also available as a mobile app on Android and iOS and as a desktop application on Google's ChromeOS .

  8. Ribs (food) - Wikipedia

    en.wikipedia.org/wiki/Ribs_(food)

    Ribs of bison, goat, ostrich, crocodile, alligator, llama, alpaca, beefalo, African buffalo, water buffalo, kangaroo, and other animals are also consumed in various parts of the world. They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs).

  9. Rib chop - Wikipedia

    en.wikipedia.org/wiki/Rib_chop

    Rib chops taken from the blade bone end are fattier and have more connective tissue than rib chops cut from the shoulder end. [2] Most boneless pork chops are taken from the rib chop. [1] Since rib chops of pork are center cut, they contain little connective tissue, which makes them good for fast, dry heat methods, such as grilling and broiling.

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