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The cheese fly, cheese skipper, or ham skipper (Piophila casei) is a species of fly from the family Piophilidae whose larvae are known to infest cured meats, smoked or salted fish, cheeses and carrion. On the Mediterranean island of Sardinia, the larvae are intentionally introduced into pecorino cheese to produce the characteristic casu martzu.
The mature larva is about 8 mm (0.31 in) long and is sometimes called the cheese skipper because of its leaping ability - when disturbed, this tiny maggot can hop some 15 cm (6 in) into the air. [4] Adults are also known as bacon flies and their larvae as bacon skippers, ham skippers, cheese maggots, cheese hoppers, etc.
Waltzing fly larvae are found in carrion, especially moose carrion, and this is their natural substrate. However, the larvae are now also found in animal products that humans eat, such as cheese and meats—thus the name "cheese skipper". [10] Adult waltzing flies eat primarily carrion, but will also consume fungi, cheese, and many other foods ...
Piophila is a genus of small flies which includes the species known as the cheese fly. Both Piophila species feed on carrion, including human corpses. [1] [2] Description
It is a small fly, about four mm (1/6 inch) long, found worldwide. This fly's larva infests cured meats, smoked fish, cheeses, and decaying animals and is sometimes called the cheese skipper for its leaping ability. Forensic entomology uses the presence of Piophila casei larvae to help estimate the date of death for human remains.
Piophilini is a tribe of small two-winged flies which includes the species known as the cheese fly. Genera. Allopiophila Hendel, 1917 [1] Mycetaulus Loew, 1845;
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