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  2. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...

  3. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky Intelligentsia Coffee & Tea: Chicago, Illinois: 1995 Chicago, Illinois: 16 Nationwide It's Boba Time: Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 ...

  4. The Best Restaurant Gift Cards With 'Buy One Get One ... - AOL

    www.aol.com/best-restaurant-gift-cards-buy...

    BJ’s Restaurant & Brewhouse. This deal spans through New Year’s Day, and you’ll be able to get a $10 bonus card if you purchase a $50 gift card online at BJ’s Restaurant & Brewhouse. Then ...

  5. The Kickin' Crab - Wikipedia

    en.wikipedia.org/wiki/The_Kickin'_Crab

    The restaurant was established in 2010 by Jan Nguyen, who had previously founded many other restaurant concepts. [ 1 ] [ 2 ] It opened its first location in Arizona in June 2023, in Chandler . [ 3 ]

  6. The Chain Restaurant Your State Is Most Obsessed With - AOL

    www.aol.com/lifestyle/chain-restaurant-state...

    There are four locations around the city already, and all have at least a 4-star rating on Yelp. The colorful, energetic counter service spots are small, but the food has big flavors.

  7. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.

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