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  2. Kimchi recipes that are taking over TikTok - AOL

    www.aol.com/kimchi-recipes-taking-over-tiktok...

    Here are five delicious kimchi recipes to get you started with this savory dish. 1. Homemade kimchi. Before cooking any meal with kimchi, it’s a good idea to know how to make it as a standalone ...

  3. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood).

  4. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Kimchi ingredients (cabbage, radish, scallions, carrots, garlic, salt, fish sauce, and chili powder) Porridge-like thin paste is made by boiling small amount of glutinous rice flour in water. To that, gochugaru (chili powder), jeotgal (salted seafood), Korean radish, and aromatic vegetables are added to make the kimchi seasoning. [5] [6]

  5. Maangchi - Wikipedia

    en.wikipedia.org/wiki/Maangchi

    In 2013, Kim worked together with Top Chef winner Kristen Kish on a PBS program called Lucky Chow, where she gave Kish a cooking lesson in traditional Korean cuisine that focused on kimchi and japchae. [8] Prompted by her YouTube channel's success, Kim published her first cookbook in 2015, [9] titled Maangchi's Real Korean Cooking. [10]

  6. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    To me, the best fried kimchi comes from cooking it with the leftover oil of pork belly barbecue, or samgyeopsal gui. The natural oils that seep out of the pork belly when cooking is the perfect ...

  7. Sparkling White Kimchi Recipe - AOL

    www.aol.com/food/recipes/sparkling-white-kimchi

    In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour. Pour off any liquid. Stir in the ...

  8. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    The traditional solution prior to effective modern refrigeration is to store kimchi in earthenware jars in the ground, buried up to the neck level of the jar to prevent the contents from freezing. [2] As the temperature falls below 0 °C, fermentation is halted and the food is preserved; it begins again as the temperature increases in spring ...

  9. I Want to Be Like Maangchi and Her New Cookbook Taught Me How

    www.aol.com/news/want-maangchi-her-cookbook...

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