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The Food Safety and Standards Authority of India is a statutory body under Food Safety and Standards Act, 2006. The Food Safety and Standards Act (FSS), 2006 is the primary law for the regulation of food products. This act also sets up the formulation and enforcement of food safety standards in India.
The certification is issued by testing centres accredited by the Agricultural and Processed Food Products Export Development Authority (APEDA) under the National Program for Organic Production of the Government of India. ISI mark: for industrial product. Certifies that a product confirms to a set of standards laid by the Bureau of Indian Standards.
product certifications (many nations) Product certification or product qualification is the process of certifying that a certain product has passed performance tests and quality assurance tests, and meets qualification criteria stipulated in contracts, regulations, or specifications (sometimes called "certification schemes" in the product certification industry).
[1] [2] The FPO mark guarantees that the product was manufactured in a hygienic 'food-safe' environment, thus ensuring that the product is fit for consumption. The standards have been in force since 1955 by the law of Fruit Products Order , after which the mark is named, [ 3 ] [ 4 ] but the mark itself got a mandatory status only after the Food ...
This effectively reduces costs for both the exporters and the importers, as it reduces or eliminates the need for products to be re-tested in another country. NABL accreditation is the recognised by various government bodies [8] and regulators. In India, NABL accreditation is usually the precursor to various government/ regulator/ statutory ...
In 2021, FSSAI (Food Safety and Standards Authority of India) adopted a new symbol for non-vegetarian food items due to concerns that the combination of the old symbols were difficult for people with colour blindness to distinguish. The new symbol is that of a brown color-filled triangle inside a square with a brown outline.
The certification mark certifies that an organic food product confirms to the National Standards for Organic Products [2] established in 2000. Those standards ensures that the product or the raw materials used in the product were grown through organic farming , without the use of chemical fertilizers , pesticides , or induced hormones.
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India.