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Make your home smell like the holidays by whipping up some potpourri! Learn how to make potpourri with dried plants and essential oils to create wintry scents.
Potpourri is a simple DIY that is perfect for the holidays. It smells festive, is fun to make, and makes a wonderful gift for all your loved ones. Most store-bought potpourri is expensive and ...
Although its most usual definition is that listed under "packet" (see link above), a sachet / ˈ s æ ʃ eɪ / can also mean a small scented cloth bag filled with herbs, potpourri, or aromatic ingredients; [1] [2] or a small porous bag or packet containing a material intended to interact with its atmosphere; for example, desiccants are usually packed in sachets which are then placed in larger ...
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Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...
Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31] Bretonne – Two forms: (i) chopped onions, butter, white wine tomatoes, garlic and parsley; (ii) julienne of leeks, celery, mushrooms and onions cooked slowly in butter and mixed with fish velouté. [32] Charcutière – Sauce Robert (below) garnished with gherkins. [32]
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Rose water is a flavoured water made by steeping rose petals in water. [1] It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.