Search results
Results from the WOW.Com Content Network
To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture.
Preheat oven to 375 degrees. Place pie dough into a tart pan or a pie plate and set aside. Fry bacon over medium heat until cooked. Remove the bacon and drain on a paper towel and then crumble ...
View Recipe. Spinach & Mushroom Quiche. Photographer: Jen Causey ... View Recipe. Broccoli, Ham & Cheese Quiche. Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Pour the mix into the dish and, if you're as much of a fanatic like I am, you'll spread some extra shredded cheese on top to add that last touch. #9. Bake for about 20 minutes or until the top and ...
View Recipe. Spinach & Mushroom Quiche. Photographer: Jen Causey. ... View Recipe. Goat Cheese & Fresh Herb Omelet. The secret to this easy omelet is choosing a really great goat cheese. Aside ...
This crustless salmon, spinach and mushroom quiche is easy to make. Serve it for brunch, lunch or even dinner with a simple side salad. Without a crust, this quiche comes together quickly and is ...
This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. ... Mushroom, Onion, and Gruyère Quiche with Oat Crust. See ...