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Rondel founded The Caker in 2010 after a string of jobs in the fashion industry. [1] [3] [4] [5] It started out as a recipe blog she did on the side while working a part-time job and studying business at a college in Auckland.
In 2007 she started cake decorating as a hobby. [5] [6] In 2009, Marek founded the Artisan Cake Company in Portland, Oregon. [7] [8] In 2014, Marek published her first cake decorating book, Artisan Cake Company’s Visual Guide to Cake Decorating. [9] [10] She also took a decision to close her public bakery and focus her attention on teaching ...
Sprinkles makes real celebrations taste better with premium, baked-fresh daily cupcakes, cakes, chocolates, cookies and more. Since 2005, Sprinkles has innovated their way to an ever growing, loyal fan base for their unexpected flavors, on-demand Cupcake ATMs, convenient online ordering and steadily expanding footprint of design forward bakeries coast to coast.
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Bartolo "Buddy" Valastro Jr. [1] (born March 3, 1977) [2] is an American baker, reality television personality, and businessman. He has taken his small, family-owned bake shop, Carlo's Bakery, and turned it into a baking and restaurant empire.
A Ding Dong is a chocolate cake produced and distributed in the United States by Hostess Brands and in Canada from Vachon Inc. under the name King Dons; in some U.S. markets, it was previously known as Big Wheels. With the exception of a brief period in 2013, the Ding Dong has been produced continuously since 1967.
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