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  2. 1 tbsp butter; 3 tbsp olive oil; 4 medium potatoes, scrubbed & shredded (using a cheese grater); 1 cup corn (fresh or frozen - If using frozen, rinse in hot water first, and pat dry, to remove ...

  3. Blended Overnight Oats Are A Creamy Peanut Butter & Chocolate ...

    www.aol.com/blended-overnight-oats-creamy-peanut...

    In a blender, purée milk, oats, yogurt, peanut butter, honey, chia seeds, vanilla, and salt until smooth. Divide oat mixture between 2 (8-oz.) jars or containers. Cover and refrigerate until oats ...

  4. Butter fingers: Couple crafts 1,000-pound sculpture that will ...

    www.aol.com/news/butter-fingers-couple-crafts-1...

    From Mickey Rooney to a close call with chocolate to butter Victor and Pelton both studied at the prestigious Pennsylvania Academy of Fine Arts , graduating in 1968 and 2003, respectively.

  5. Maple butter - Wikipedia

    en.wikipedia.org/wiki/Maple_butter

    Maple butter, also known as maple spread or maple cream, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency. [1]

  6. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...

  7. Maple taffy - Wikipedia

    en.wikipedia.org/wiki/Maple_taffy

    Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.

  8. Glazed Maple-Walnut Kringle Recipe - AOL

    www.aol.com/food/recipes/glazed-maple-walnut-kringle

    Preheat the oven to 350°. On a rimmed baking sheet, toast the nuts for 12 minutes, until golden. Let cool, then finely chop. In a bowl, mix the nuts with the flour and brown sugar.

  9. Long John (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Long_John_(doughnut)

    The éclair has (usually chocolate) fondant icing. On the American West Coast and British Columbia, Long Johns are called bars or bar doughnuts, such as the maple bar (topped with a maple glaze [5] [6]) and the chocolate bar. Filled Long Johns are called filled bars, or filled bar doughnuts.