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The original AJI-NO-MOTO (1909) Oil painting of the Kawasaki factory from the 1910s Ajinomoto Co., Inc. was created in 1908 as a subsidiary of Suzuki Pharmaceutical Co., Ltd., which was founded in May 1907 by Saburosuke Suzuki II and Kikunae Ikeda.
Several blinded studies show no such effects when MSG is combined with food in normal concentrations, and are inconclusive when MSG is added to broth in large concentrations. [9] [10] [11] The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 2922.42 and the E ...
Most of the adverse effects stated in this list are associated with only a small percentage of cases; they should be understood as potential risks rather than as certainties. Herbs, treatments, and constituents with known or suspected adverse effects
Flavorless candy is a Japanese candy designed to have no flavor. [1] Japan has a long-standing history of creating products with unique flavors. [2] Lawson, a large Japanese convenience store chain, tested several tasteless candies. [3] One product that was developed by candy company Kanro and subsequently launched in 2022 was called Aji no
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A drug or procedure usually used for a specific effect may be used specifically because of a beneficial side-effect; this is termed "off-label use" until such use is approved. [1] For instance, X-rays have long been used as an imaging technique ; the discovery of their oncolytic capability led to their use in radiotherapy for ablation of ...
Side effects attributed to the atropine content (especially when taken in excess doses, or in children), include: flushing, dryness in many areas, urinary retention, insomnia, headache, anxiety, hyperthermia, and tachycardia. It is these side effects that make it undesirable for most patients to take higher amounts of the medicine.
Masaru Emoto (江本 勝, Emoto Masaru, July 22, 1943 – October 17, 2014) [1] was a Japanese businessman, author and pseudoscientist who claimed that human consciousness could affect the molecular structure of water.