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Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō ( 山椒 ) in Japan and sancho ( 산초 ) in Korea.
Komatsuna (小松菜 （ コマツナ ）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways.
The variegated cultivars are often used to brighten shade garden settings. Farfugium japonicum var. giganteum is a very large leaved selection. [ 3 ] Some cultivars have shiny green leaves variegated with irregular creamy white or yellow markings, which are leathery and large, 4-10 in (10.2-25.4 cm) across, with wavy or toothed margins, held ...
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
The biggest producer of shiso for the food market is Aichi Prefecture, boasting 3,852 tons, or 37.0% of national production (2008 data). [55] Data for greenhouse production, which is a better indicator of crop yield, gives 3,528 tons for Aichi Prefecture, or 56% share of national production.
It is an evergreen shrub growing to 1–5 m (3 ft 3 in – 16 ft 5 in) tall, with stout, sparsely branched stems. [3] The leaves are spirally-arranged, large, 20–40 cm (7.9–15.7 in) in width and on a petiole up to 50 cm (20 in) long, leathery, palmately lobed, with 7–9 broad lobes, divided to half or two-thirds of the way to the base of the leaf; the lobes are edged with coarse, blunt teeth.
Fermented bokashi is added to a suitable area of soil. The approach usually recommended by suppliers of household bokashi is along the lines of "dig a trench in the soil in your garden, add the waste and cover over." [18] In practice, regularly finding suitable sites for trenches that will later underlie plants is difficult in an established plot.
Pseudosasa japonica, the arrow bamboo [2] or metake, [3] is a species of flowering plant in the grass family Poaceae, native to Japan and Korea. This vigorous bamboo forms thickets up to 6 m (20 ft) tall with shiny leaves up to 25 cm (9.8 in) long. [3] The culms are typically yellow-brown and it has palm-like leaves.
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