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Agriculture in Georgia (U.S. state) This page was last edited on 30 August 2023, at 21:57 (UTC). Text is available under the Creative Commons ... Statistics; Cookie ...
Plantations in Georgia (U.S. state) (2 C, 47 P) Pages in category "Agriculture in Georgia (U.S. state)" The following 3 pages are in this category, out of 3 total.
The climate of Georgia makes it ideal for growing corn and harvesting grapes and tea Tea production in Georgia, depicted on a 1951 Soviet postage stamp. Georgia’s climate and soil have made agriculture one of its most productive economic sectors; in 1990, the 18 percent of arable Georgian land generated 32 percent of the republic's net material product. [1]
The Cooperative State Research, Education, and Extension Service (CSREES) was an extension agency within the U.S. Department of Agriculture (USDA), part of the executive branch of the federal government. The 1994 Department Reorganization Act, passed by Congress, created CSREES by combining the former Cooperative State Research Service and the ...
The census remained a part of the decennial census through 1950, with separate mid-decade Censuses of Agriculture taken in 1925, 1935 and 1945. As time passed, census years were adjusted until the reference year coincided with the economic censuses covering other sectors of the nation's economy. Currently, the Census of Agriculture is conducted ...
A USDA reorganization in 1961 led to the creation of the Statistical Reporting Service, known today as National Agricultural Statistics Service (NASS). [1] The 1997 Appropriations Act [2] shifted the responsibility of conducting the Census of Agriculture from U.S. Census Bureau to USDA. Since then the census has been conducted every five years ...
In 1874, the Georgia Department of Agriculture was established. The department regulates food , fiber , and the agricultural workforce in the state. [ 1 ] It also works to promote and protect agriculture.
The state with the highest percentage of people having a bachelor's degree or higher educational attainment was Massachusetts at 50.6%, and the lowest was West Virginia at 24.1%. The District of Columbia had a percentage significantly higher than that of any U.S. state at 63.0%. [1]