enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Dextrose equivalent - Wikipedia

    en.wikipedia.org/wiki/Dextrose_equivalent

    Glucose (dextrose) has a molecular mass of 180, while water has a molecular mass of 18. For each 2 glucose monomers binding, a water molecule is removed. Therefore, the molecular mass of a glucose polymer can be calculated by using the formula (180*n - 18*(n-1)) with n the DP (degree of polymerisation) of the glucose polymer.

  3. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    In the United Kingdom, proof is 1.75 times the number (expressed as a percentage). [23] [20] For example, 40% alc/vol is 80 proof in the US and 70 proof in the UK. However, since 1980, alcohol proof in the UK has been replaced by alc/vol as a measure of alcohol content, avoiding confusion between the UK and US proof standards. [citation needed]

  4. Sugars in wine - Wikipedia

    en.wikipedia.org/wiki/Sugars_in_wine

    At time of harvest, there is usually an equal amount of glucose and fructose molecules in the grape; however, as the grape overripens the level of fructose will become higher. In wine, fructose can taste nearly twice as sweet as glucose and is a key component in the creation of sweet dessert wines. During fermentation, glucose is consumed first ...

  5. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    No alcohol or alcohol-free: not more than 0.05% ABV; Dealcoholized: over 0.05% but less than 0.5% ABV; Low-alcohol: not more than 1.2% ABV; In some parts of the European Union, beer must contain no more than 0.5% ABV if it is labelled "alcohol-free". In Australia, the term "light beer" refers to any beer with less than 3.5% alcohol.

  6. Cider - Wikipedia

    en.wikipedia.org/wiki/Cider

    [11] [12] Cider alcohol content varies from 1.2% to 8.5% ABV or more in traditional English ciders, and 2.5% to 12% in continental ciders. [1] In UK law, it must contain at least 35% apple juice (fresh or from concentrate), [ 13 ] although CAMRA (the Campaign for Real Ale) says that "real cider" must be at least 90% fresh apple juice . [ 14 ]

  7. Rubbing alcohol - Wikipedia

    en.wikipedia.org/wiki/Rubbing_alcohol

    It contains 87.5–91% by volume of absolute ethyl alcohol. The rest consists of water and the denaturants, with or without color additives, and perfume oils. Rubbing alcohol contains in each 100 ml more than 355 mg of sucrose octaacetate or more than 1.40 mg of denatonium benzoate. The preparation may be colored with one or more color additives.

  8. Ethanol fuel - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fuel

    World ethanol production for transport fuel tripled between 2000 and 2007 from 17 × 10 9 liters (4.5 × 10 ^ 9 U.S. gal; 3.7 × 10 ^ 9 imp gal) to more than 52 × 10 9 liters (14 × 10 ^ 9 U.S. gal; 11 × 10 ^ 9 imp gal). From 2007 to 2008, the share of ethanol in global gasoline type fuel use increased from 3.7% to 5.4%. [1]

  9. Drinking culture - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture

    Binge drinking has more than one definition, but all definitions involve drinking to excess. [10] The National Institute on Alcohol Abuse and Alcoholism (NIAAA) defines binge drinking as a pattern of drinking alcohol that brings blood alcohol concentration (BAC) to 0.08 grams percent or above.