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The Orpheum Theatre, originally the Pantages Theatre, is located at 1192 Market Street at Hyde, Grove and 8th Streets in the Civic Center district of San Francisco, California. The theatre first opened in 1926 as one of the many designed by architect B. Marcus Priteca for theater-circuit owner Alexander Pantages .
The Orpheum Circuit was started by the vaudeville impresario Gustav Walter, who opened the Orpheum Opera House in San Francisco in June 1887. This first Orpheum seated 3500 and quickly became one of the most popular theaters in San Francisco attracting a wide variety of people. [1] The Orpheum's tickets were scaled to draw a mixed audience.
The 2,300-seat Golden Gate Theatre was built in 1920-21 [3] [2] and was designed by G. Albert Lansburgh for the Radio-Keith-Orpheum (RKO) theater circuit; Lansburgh also designed the nearby Warfield Theatre at about the same time. [4]
BroadwaySF owns and operates two historic theatres in San Francisco: the Orpheum and Golden Gate Theatres and previously operated the Curran Theatre until 2014. BroadwaySF also consults on the Broadway series at the AT&T Performing Arts Center in Dallas .
Theatre du Lycée Français de San Francisco (TLF) Lycee Francais de San Francisco, 1201 Ortega Street Sunset District 325 [33] Venetian Room: Fairmont San Francisco: Nob Hill venue for cabaret performances, [34] and where Tony Bennett first sang, "I Left My Heart in San Francisco" [35] Victoria Theatre: 2961-16th Street Mission District
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The Curran Theatre (2017). The San Francisco Theatre District is a neighborhood in San Francisco named for the legitimate theaters located there. [1] [2] [3] The district encompasses part of the Union Square shopping district and the Tenderloin and Civic Center neighborhoods. [4]
Yields: 24 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.)