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Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. Crust. Cooking spray. 2 1/2 c. honey and oat granola (about 9 oz.) 1/4 c. coconut oil, melted
1 cup mixed dried fruit (figs, dates, unsweetened dried cherries) 1 / 2 cup natural candied ginger, rough chopped (optional) 1 tsp sea salt; 1 tsp cardamom; 1 tsp cinnamon; 1 tsp ground ginger; 1 / 3 cup coconut oil; 3 cup instant oatmeal; 3 tbsp rice syrup; 1 tbsp cacao nib; 1 / 4 cup sesame seed; 1 / 4 cup cashew; 1 / 4 cup walnut; 1 / 4 cup ...
"Cut the sugar in the frosting to half by using a half cup instead of one cup to save 100 grams of added sugar from the frosting, reducing the added sugar in the frosting by eight grams per ...
Granola can be quite calorically dense and there's no standard serving size, Zumpano says. Serving sizes for granola can "range from 2 tablespoons to a half a cup, so it can be drastically ...
Our romesco yields a generous 1 1/2 cups sauce, enough to serve with the cod and still have leftovers to toss with grilled vegetables or spread on grilled chicken. Get the Grilled Cod With Romesco ...
Preheat oven to 300 degrees F. In a large bowl, mix all the dry ingredients together. In a medium saucepan, heat the maple syrup and oil until bubbly.
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Preheat the oven to 275°F and line a large baking sheet with parchment paper. In a small saucepan over medium heat combine the maple syrup, coconut oil, water, and ginger.