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In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [10] In 2015, they introduced NatureCrust, a 10-inch organic, non-GMO, vegan, multigrain crust, which is now available in a handful of locations. Donatos also offers a variety of oven-baked subs, freshly made salads, chicken wings, shareable sides, and desserts.
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Donatos Pizza will open its first location in Louisville in 2024, with a second location to follow, the release stated. Donatos has 460 locations across 29 states, including a location in Lexington.
A shrimp pizza at Mr. Pizza A Sbarro supreme pizza A Chicago-style deep dish pizza from the original Pizzeria Uno location A barbecue chicken pizza from Zpizza 241 Pizza &pizza
However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...
The rest of the restaurants’ pizza, sub and salad menu mirrors other Donatos, with a couple of big differences. Pizzas are only sold in 7-inch individual and 12-inch medium sizes, and drinks are ...
Founded by Pasquale "Pat" Giammarco in 1978, Marco's Pizza is one of the fastest-growing pizza chains in the country. The franchise began with a single store in Oregon, Ohio, and it now has more ...
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