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  2. Better Homes and Gardens (magazine) - Wikipedia

    en.wikipedia.org/wiki/Better_Homes_and_Gardens...

    Better Homes and Gardens was founded in 1922 [2] by Edwin Meredith, who had served as the United States Secretary of Agriculture under Woodrow Wilson and had previously founded the magazine Successful Farming. [3] The original title was Fruit, Garden and Home. The name was changed to Better Homes and Gardens beginning with the August 1924 issue ...

  3. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    The Bride's Cookbook (1954) by Poppy Canon; The Queen is in the Kitchen (1954) by Marguerite McCarthy; Food for Men (1954) by Glenn Quilty; Better Homes and Gardens Junior Cook Book (1955) Casserole Specialties (1955) by Nedda C. Anders; Cooking With the Experts (1955) edited by William A Kaufman; Cocktail-Supper Cookbook (1955) by Marion W ...

  4. Better Homes and Gardens - Wikipedia

    en.wikipedia.org/wiki/Better_Homes_and_Gardens

    Better Homes and Gardens may refer to: Better Homes and Gardens (magazine) , an American magazine Better Homes and Gardens (TV program) , an Australian television series

  5. The Best Cookbooks for Holiday Pie Inspiration

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  6. This Holiday Cookbook With More Than 50 Recipes, Gives A ...

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    Even sooner will come the holiday menu planning. Luckily, a special cookbook from the former royal chef to The Prince and Princess of Wales — also known as Princess Charles and Princess […]

  7. Holiday Cookbook Giveaway

    www.aol.com/food/holiday-cookbook-giveaway

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  8. Meredith Corporation - Wikipedia

    en.wikipedia.org/wiki/Meredith_Corporation

    In 1924, the magazine was retitled Better Homes and Gardens, [1] [2] and the first issue cost a dime on the newsstand. In 1930, the company published the first edition of The Better Homes and Gardens Cook Book. In 1946, the company became a public company.

  9. The Boston Cooking-School Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Boston_Cooking-School...

    9th edition, 1951. 878 pp. (The New Fannie Farmer Boston Cooking-School Cookbook on cover) 10th edition, 1959. 596 pp. (The All New Fannie Farmer Boston Cooking-School Cookbook) 11th edition, 1965. 624 pp. (first to be titled The Fannie Farmer Cookbook) 12th edition, 1979. 811 pp. ("Revised by Marion Cunningham with Jeri Laber")