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  2. All-you-can-eat restaurant - Wikipedia

    en.wikipedia.org/wiki/All-you-can-eat_restaurant

    An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently self-service buffets, but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific foods.

  3. Todai (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Todai_(restaurant)

    On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation. We plan to reopen in December 2017." As of 2020 there are no Todai branded restaurants in the United States but instead many locations have rebranded to Makino, 100s Seafood Buffet and Haiku.

  4. 24-Hour Stores Near Me: 40 Places Open Right Now - AOL

    www.aol.com/24-hour-stores-near-40-221910979.html

    Still, in your area, you probably can find at least a few locations open 24/7 to meet your needs. 24-Hour Stores Open Near Me From restaurants to gas stations , chances are there’s something ...

  5. Izakaya - Wikipedia

    en.wikipedia.org/wiki/Izakaya

    The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – nabe (right). An izakaya (Japanese:) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. [2]

  6. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    The Hush Puppy Restaurant. City / Town: Las Vegas Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE Phone: (702) 363-5988 Website: thehushpuppylv.com The Hush Puppy offers ...

  7. All-you-can-eat sushi takes center stage at new Victor ... - AOL

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  8. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Corson, Trevor (2008). The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial. ISBN 978-0060883515. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563. Should you need additional assistance we have experts available around the clock at 800-730-2563.

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