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  2. 105 Recipes To Help You Cut Down On Carbs Even When You Go ...

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    Low-Carb Turkey Gyro Bowls. ... Buffalo Shrimp Lettuce Wraps. ... Get the Asian Chicken Lettuce Wraps recipe. PARKER FEIERBACH. Keto Pork Chops with Garlicky Cream Sauce.

  3. Valerie Bertinelli Just Shared a High-Protein Appetizer, and ...

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    Bertinelli’s dish is very similar to our own Shrimp Lettuce Wraps, our 30-minute, diabetes-friendly version that has high ratings for a reason. Related: 16 Healthy Wrap Recipes You’ll Want To ...

  4. 20 Low-Carb, High-Protein Lunch Recipes for Winter - AOL

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    These tuna salad lettuce wraps are a fun anti-inflammatory-friendly lunch idea. Tuna provides protein and omega-3 fatty acids, while the addition of Greek-style yogurt in the dressing helps amp up ...

  5. Spicy Asian-Chicken-Salad Lettuce Cups Recipe - AOL

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  6. Wrap (food) - Wikipedia

    en.wikipedia.org/wiki/Wrap_(food)

    A wrap is a culinary dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas , lavash , or pita ; the filling may include cold sliced meat, poultry, or fish, shredded lettuce , diced tomato or pico de gallo , guacamole , sauteed mushrooms , bacon , grilled onions , cheese , and a sauce , such as ranch ...

  7. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    Pretty much anything goes well with a kick from cumin, a little tang from lime juice, and fresh herby zing from cilantro, including these simple, low-carb lettuce wraps featuring quick-cooking shrimp.

  8. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Kokoreç (the intestines of sheep) – with spices is a traditional low-price fast food in Turkey. Liver – is fried in Turkish cuisine. Arnavut ciğeri (meaning "Albanian liver"), served with onion and sumac, is usually eaten as a meze, in combination with other mezes such as fava. Edirne ciğeri is another famous liver dish from Edirne ...

  9. Sarma (food) - Wikipedia

    en.wikipedia.org/wiki/Sarma_(food)

    Sarma (from Turkish sarmak 'wrapping') is a traditional food in Ottoman cuisine – nowadays, Turkish, Greek, Levantine, Arabic, Armenian, etc. – made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both.