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With Miami's location at the southern tip of the U.S. and its huge Cuban population, it's no surprise that its food scene is as diverse as it is delicious. Narrowing down what to eat is tricky ...
The casual yet famous Miami restaurant has been serving class New York City fare like bagels, corned beef sandwiches, pastrami, reubens, and homemade matzah ball soup since 1984.
Bottura, whose restaurant Osteria Francescana in Modena, Italy, earned three Michelin stars, is opening a second location of Torno Subito on the rooftop of Miami food hall Julia & Henry’s on ...
Though he had a hardware business in Cuba, in the U.S. he started the spice business in a small shop in the Little Havana neighborhood of Miami. In 1970, José hired his son, Joseph "Pepe", to manage daily operations, and Pepe is now the majority owner and president of Badia Spices, Inc. [ 1 ]
In the 1950's, following the Cuban Revolution, a significant influx of Cuban refugees to South Florida spurred the development of Floribbean cuisine.Early advocates were characterized by the so-called "Mango Gang," a group of South Florida chefs that included Norman Van Aken, Mark Militello, Douglas Rodriguez, and Allen Susser, who advocated the use of fresh local ingredients with Caribbean ...
In its 35th annual restaurant issue, Food & Wine spotlights top chefs from around the country, and this year the honors include the brother-and-sister team of Nando and Val Chang from Miami, known ...
Florida produces the majority of citrus fruit grown in the United States and is particularly well known for its oranges which are primarily processed into orange juice. Bell peppers, tomatoes, sugarcane, peaches, strawberries, and watermelons are also important crops. Florida produces a small amount of wine.
The Mayoral brothers — Osvaldo, Osmar, Oliverio, Otelmy and Orfilio — opened La Rosa Bakery in Miami on March 28, 1968. They carried with them the secrets to running a successful bakery from ...