enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Crab Cakes and Curry Mayonnaise with Apple Salad - AOL

    www.aol.com/food/recipes/crab-cakes-and-curry...

    1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives ...

  3. Malus 'Evereste' - Wikipedia

    en.wikipedia.org/wiki/Malus_'Evereste'

    The fruits can be used for crab apple jelly, apple sauce or for pressing into a mixed cider brew. [ 6 ] The 'Evereste' crabapple can also be used as a pollenizer for domesticated apples that are self-sterile .

  4. These restaurant-quality crab cakes only take 30 minutes to make

    www.aol.com/restaurant-quality-crab-cakes-only...

    For premium support please call: 800-290-4726 more ways to reach us

  5. Malus fusca - Wikipedia

    en.wikipedia.org/wiki/Malus_fusca

    Fruit. Malus fusca is a deciduous tree growing up to 13 metres (43 feet) tall, with a trunk 20–25 centimetres (8–10 inches) thick. [2] The leaves are 5–8 cm (2–3 in) long, dark green above, and both pale and fibrous beneath; they turn bright orange to red in autumn.

  6. Malus trilobata - Wikipedia

    en.wikipedia.org/wiki/Malus_trilobata

    Malus trilobata, the Lebanese wild apple, erect crab apple or three-lobed apple tree, is a species in the family Rosaceae in the genus Malus. [2] Some authorities place it in the segregate genus Eriolobus , as E. trilobatus .

  7. 25 Types of Apples for Baking, Snacking or Turning into Cider

    www.aol.com/25-types-apples-baking-snacking...

    Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...

  8. Malus - Wikipedia

    en.wikipedia.org/wiki/Malus

    Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.

  9. Granny Smith - Wikipedia

    en.wikipedia.org/wiki/Granny_Smith

    The flavour is tart and acidic. It remains firm when baked, making it a popular cooking apple [2] used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe. [3] The US Apple Association reported in 2019 that the Granny Smith was the third most popular apple in the United States of ...