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  2. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

  3. Makisu - Wikipedia

    en.wikipedia.org/wiki/Makisu

    Generally, there are two variations, one with thin flat bamboo strips and the other with small cylindrical strips (see attached photo). Some cooks cover the makisu with plastic film before use to reduce the cleaning effort. This is especially necessary for producing uramaki (裏巻), a kind of maki with the rice on the outside of the roll. [3]

  4. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Doshi (a portmanteau of donut and sushi) is a donut-shaped rice ball on a deep-fried crab or imitation crab cake topped with sushi ingredients. [102] Maki poutine is similar to makizushi in style except it is topped with cheese curds and gravy and contains duck confit, more cheese curds, and sweet potato tempura. [103]

  5. History of sushi - Wikipedia

    en.wikipedia.org/wiki/History_of_sushi

    Futo-maki (太巻き) or Eho-maki (恵方巻き) After the invention of the sheet form of nori seaweed around 1750, makizushi or norimaki, rice and various ingredients rolled with nori appeared. [31] [32] The term makizushi was first used in the book Ryōri Sankaikyō (料理山海郷), published in 1749.

  6. Norimaki - Wikipedia

    en.wikipedia.org/wiki/Norimaki

    Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.

  7. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...

  8. One restaurant had five violations: Ada County food service ...

    www.aol.com/one-restaurant-had-five-violations...

    Best Western Northwest Lodge, 6989 S. Federal Way, Boise. 2* Flatbread Community Oven, 6700 N. Linder Road, STE 192, Meridian. 22* Hilton Garden Inn Boise, 348 S ...

  9. B.C. roll - Wikipedia

    en.wikipedia.org/wiki/B.C._roll

    The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce.