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Including a heartwarming soul food spot, a romantic Mediterranean bistro, a blink-and-you’ll-miss-it taco trailer, these expert restaurant recommendations feature flavors that span the globe ...
Several other salad-focused restaurants have opened in the area, including Sweetgreen, in the Grove at Shrewsbury in 2022; and Salad House on Broad Street in downtown Red Bank.. David P. Willis ...
On January 19, 2021, it was announced that Friendly's was acquired by Amici Partners Group, LLC, a group made of experienced restaurant investors and operators with national and international restaurant franchisor background. Amici has acquired 130 corporate-owned and franchised restaurant locations with plans to keep all locations open. [34] [35]
Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
The title alludes to the debatable claim that the supposedly "traditional" meal was the result of a marketing campaign of the 1960s devised to encourage people to eat meals in pubs. [21] In 2023, Bon Appétit described "girl dinner" as a rebrand of meals based on bread and cheese, such as the ploughman's lunch. [22]
2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation ...
University of North Carolina Press. ISBN 978-0-8078-5840-0. JSTOR 10.5149/9781469616520_edge. Ferris, Marcie Cohen (2014). The Edible South: The Power of Food and the Making of an American Region. Chapel Hill, NC: University of North Carolina Press.