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The restaurant's menu is very limited. The restaurant serves only four basic courses - hummus, masabacha, brown beans (ful medames) and labane - and dishes that combine them. [3] The famous dish of the restaurant is the triangle (in Arabic: Mutha'alat, in Hebrew: Meshulash), a triangular dish that includes hummus, ful and masabacha.
[3] [4] The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. [5] Cava also produces a line of Mediterranean dips, spreads, and dressings that are sold in grocery stores across the US. [3] [6] As of May 2023, all Zoës Kitchen restaurants have been closed or replaced by Cava ...
Then, savor a healthy and saucy fiber-rich spin on not one, but two tasty and superfood-infused pasta dishes: penne alla hummus and Mediterranean baked pasta with eggplant and sausage.
A container of Sabra hummus. The company was founded in 1986 by Zohar Norman and Yehuda Pearl [9] as Sabra-Blue & White Foods. [10] [11] The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand ...
On the Mediterranean diet, aim for three servings a week of seeds and nuts, about three-quarters of a cup, or 2 tablespoons of nut and seed butter. Enjoy nuts and seeds raw, or add them to salads ...
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Solomonov's preparation of hummus, which he dubbed "hummus tehina", served at Zahav. Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019 [ 4 ] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015.
A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad. Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine.