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This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
In Spanish, the scallop has "pilgrims" as part of its name, rather than Santiago. Jansson's Temptation – thought to be named after the Swedish opera singer Per Janzon (1844–1889). Apricots with rice à la Jefferson – Thomas Jefferson (1743–1826), third U.S. president, is honored appropriately with this Ranhofer dessert and with ...
2. Bubble and Squeak. Leave it to the British to come up with some weird food names.Bubble and squeak is a cheap dish of leftover potatoes and cabbage fried together, sometimes with meat or bacon.
The Top 10 Most Misspelled Food Words. AOL.com Editors. Updated October 16, 2017 at 1:33 PM. ... Isak Andic, founder of Spanish fashion brand Mango, dies in accident, aged 71. Finance.
A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...
smashburger (noun) 1: a hamburger patty that is pressed thin onto a heated pan or griddle at the start of cooking; also: a patty (as of beans or ground turkey) prepared similarly; 2: a sandwich ...
À la Maréchale – a method of food preparation in haute cuisine, dishes à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglais ("English-style"), i.e. coated with eggs and bread crumbs, and sautéed.