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Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys.
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a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil. Khaman: A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour . [26] Khaman can be eaten for breakfast, as a main course, as a side dish or as a snack.
It requires approximately 10 minutes to prepare and 20 minutes to cook. The appearance, taste, and texture can be compared to that of samosa pastry. Other seasonings can be added to it as well, e.g. dried fenugreek leaves, dried mint leaves, etc.
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
A 2022 study found that Medicare beneficiaries with eating disorders had higher rates of other chronic conditions, including heart arrhythmias. arthritis, and thyroid conditions, compared to ...
Less than 10 minutes on TikTok can significantly harm a woman's mental health and increase the risk for developing an eating disorder, a new study suggests.
The creation of this snack was influenced by the need for food that will stay edible for days. The finished products are often stored in big jars at room temperature. Mathri is a popular snack to take along during travels. Mathri is served with mango, chilli or lemon pickle along with tea. It is also served at weddings and poojas.