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If you plan on brewing your own homemade kombucha, Goldsmith says that the alcohol percentage may end up being greater than.5%. Remember: The longer you ferment it, the greater the alcohol content ...
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]
A tea bag or teabag is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea ( Camellia sinensis ), they are now made with other tisanes ("herbal teas") as well.
Bobo’s Oat Bites are vegan, gluten-free, and contain 2 grams each of fiber and protein. Or make your own ahead of time, ... Kombucha: Quench your thirst ... pack mint or ginger tea bags ...
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).
Not being a person one who cares much for health claims or three-dollar beverages, it was a year or two after I'd first seen kombucha tea in my favorite produce store's drink case before I tried it.
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