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  2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and ...

  3. Try Chocolate Pound Cake With Vanilla Bean Glaze For Dessert ...

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    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. For the Cake: 1 1/2. sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan

  4. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  5. 21 Nostalgic Desserts That Start With a Loaf of Pound Cake - AOL

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    Red, White, and Blue Trifle. It doesn't need to be the 4th of July to make this berry-filled trifle. Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese for the ...

  6. Cake pop - Wikipedia

    en.wikipedia.org/wiki/Cake_pop

    Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. [2] Cake pops can be a way of using up leftover cake or cake crumbs. The cake pop increased in popularity between 2009 and 2011.

  7. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    After the war, the Pilsbury company was in 1948 the first to sell a chocolate cake mix, [5] and in 1951 the "Three Star Surprise" mix from Duncan Hines (so called because a white, yellow or chocolate cake could be made from the same mix) [6] swept the market.

  8. Sour Cream Chocolate Loaf Recipe - AOL

    www.aol.com/food/recipes/sour-cream-chocolate-loaf

    Preheat the oven to 375° F. Coat a 9-inch loaf pan that is not non-stick and is, preferably, light colored, with cooking spray. Set the pan aside.

  9. German chocolate cake - Wikipedia

    en.wikipedia.org/wiki/German_chocolate_cake

    In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]

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