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The Maxwell Street Depot is a 24-hour fast-food restaurant in the South Side of Chicago, Illinois. It is located at 31st Street and Canal Street in the Bridgeport neighborhood. [ 1 ]
Most of Chicago's Góral community is concentrated on Chicago's Southwest Side along Archer Avenue where the headquarters, also known as the "Highlander Home" ("Dom Podhalan" in Polish) is located. The Highlander House is styled as a Carpathian chalet in the traditional Zakopane Style of Architecture .
The Wieners Circle is a hot dog stand on Clark Street in the Lincoln Park neighborhood of Chicago, Illinois, United States. [2] It is known for its Maxwell Street Polish, Char-dogs, hamburgers, cheese fries, and the mutual verbal abuse [3] between the employees and the customers during the late-weekend hours.
A Goral with bagpipes from the region of Podhale in Poland. The Gorals (Polish: Górale; Goral ethnolect: Górole; Slovak: Gorali; Cieszyn Silesian: Gorole), also anglicized as the Highlanders (in Poland, as the Polish Highlanders, a subethnic group of the Polish nation) with historical origins in the Vlach ethnic group (the medieval exonym for Romanians) [1] [2] [3] are an ethnographic group ...
The Southwest Side's ethnic makeup also includes the largest concentration of Gorals (Carpathian highlanders) outside of Europe; it is the location of the Polish Highlanders Alliance of North America. [47] A large Mexican-American population resides in Little Village (South Lawndale) and areas south of 99th Street. [48] Chinatown
Jackowo - a neighborhood of Chicago. Its name comes from a Polish male name Jacek (Jack). [22] (pol.) Kalisz, a place named after Kalisz, Poland. [23] Mount Pulaski, named after Casimir Pulaski a Polish nobleman and general in American Revolutionary War. [9]
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The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]