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  2. Here's What Happens to Your Body if You Eat Potatoes ... - AOL

    www.aol.com/heres-happens-body-eat-potatoes...

    As for potatoes being a high-glycemic food, while this is true, Palinski-Wade says that eating a potato doesn’t necessarily mean you’ll experience changes in energy levels or mood.

  3. The Real Reason Why Turkey Makes You So Sleepy - AOL

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    “Large meals high in carbohydrates (like stuffing, mashed potatoes, and pie) cause a spike in insulin, which increases the uptake of amino acids in muscles except tryptophan,” she explains ...

  4. Tired after eating? Here’s why, and how to fix it - AOL

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    Main Menu. News. News

  5. Does turkey really make you tired? Chefs share the best time ...

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    While you’re heading to the grocery store to pick up your turkey and sweet potatoes, ... that large meals can make you a bit sleepy. There’s constant discussion surrounding the star of ...

  6. White potatoes are just as healthy as sweet potatoes ... - AOL

    www.aol.com/news/surprising-health-benefits...

    There are more than 200 varieties of potatoes. Even though you may only see a few potato varieties at the store, there are over 200 grown in the United States. Each variety fits into one of these ...

  7. Reactive hypoglycemia - Wikipedia

    en.wikipedia.org/wiki/Reactive_hypoglycemia

    Reactive hypoglycemia, postprandial hypoglycemia, or sugar crash is a term describing recurrent episodes of symptomatic hypoglycemia occurring within four hours [1] after a high carbohydrate meal in people with and without diabetes. [2]

  8. Why nutrition experts don't recommend eating raw potatoes - AOL

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    While raw potatoes do contain more vitamin C, they also contain solanine and lectins, which make digestion difficult and are toxic in higher quantities. "In small quantities, it's typically ...

  9. Solanine - Wikipedia

    en.wikipedia.org/wiki/Solanine

    The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]