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Sheet-Pan Maple-Mustard Pork Chops & Carrots. You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are ...
Sheet-Pan Maple-Mustard Pork Chops & Carrots. You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are ...
1 serving Sheet-Pan Maple-Mustard Pork Chops & Carrots. ½ cup cooked quinoa. Evening Snack (268 calories) ¼ cup dry-roasted unsalted almonds. 1 medium orange.
Bacon Maple-Orange Turkey ... The addition of dijon and whole-grain mustard will take the flavor profile out of this world. Get the Ham and Brie Quesadilla recipe. Danielle Daly. Pork Chops with ...
Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes. 2. Light a grill. Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates.
Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée ...
David Rose puts dinner on the table in no time with quick and easy sweet balsamic carrots and brined pork chops.
Pomegranate-Maple Glazed Lamb Chops. Photo: Liz Andrew/Styling: Erin McDowell ... Salting the pork chops and allowing them to come to room temperature before cooking is the key to melt-in-your ...