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  2. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    The secret to a low-carb, meatless pasta sauce we’ve been making on repeat: Cooking zucchini low and slow for 4-5 hours turns it into a “mush” that’s surprisingly delicious, substantial ...

  3. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...

  4. I Asked 6 Chefs for Their Favorite Pizza Chain, and These 2 Tied for the Top Spot. ... 20 Low-Carb, High-Protein Lunch Recipes for Winter. Highlighting seasonal ingredients, these lunches are well ...

  5. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Proponents argue that this approach is a more successful way of losing weight than low-calorie diets; [28] critics argue that a low-carb approach poses increased health risks. [29] The Atkins diet consists of four phases (Induction, Balancing, Fine-Tuning and Maintenance) with a gradual increase in consumption of carbohydrates as the person ...

  6. Thin-crust pizza - Wikipedia

    en.wikipedia.org/wiki/Thin-crust_pizza

    Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Tavern-style pizza, sometimes known as thin crust Chicago-style pizza; New Haven-style pizza; New York-style pizza; St. Louis-style pizza

  7. Pan pizza - Wikipedia

    en.wikipedia.org/wiki/Pan_pizza

    Dan and Frank Carney opened a pizza parlor in Wichita, Kansas, which would later become Pizza Hut. At first, the brothers focused on a thin crust pizza which included cheese, pepperoni or sausage. The pizza parlor franchised into Pizza Hut in 1959 and added a thicker crust pan pizza. [5] [6] Other pizza companies also later included pan pizza.

  8. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    Sweet & Sour Tofu. Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually ...

  9. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    [91] [92] Such substitution has been found to also yield improved crust and texture of bread. [93] It is recommended that anyone embarking on a gluten-free diet check with a registered dietitian to make sure they are getting the required amount of key nutrients like iron, calcium, fiber, thiamin, riboflavin, niacin and folate.

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