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Rabbits are herbivores, which means that they only consume plants. They usually eat the most in the mornings and the evenings, but as grazers, they eat for many hours throughout the day.
Rabbits can happily eat fennel bulbs and stalks. It has a naturally sweet, licorice-like taste that makes it so appealing. It is high in fiber as well as vitamin C-, potassium- and manganese-rich.
Rabbits can eat the flesh of a tomato as a special treat, but be sure to keep your fluffy bun away from the rest of the tomato plant. The seeds, stalks, and leaves of a tomato plant can be bad for ...
In the United States, added sugars may include sucrose or high-fructose corn syrup, both primarily composed of about half glucose and half fructose. [7] Other types of added sugar ingredients include beet and cane sugars, malt syrup, maple syrup, pancake syrup, fructose sweetener, liquid fructose, fruit juice concentrate, honey, and molasses.
Rabbits play an important part in the terrestrial food chain, eating a wide range of forbs, grasses, and herbs, and being part of the staple diet of many carnivorous species. Domestic rabbits can be litter box trained, and—assuming they are given sufficient room to run and a good diet—can live long lives as house pets.
Male rabbits are called bucks; females are called does.An older term for an adult rabbit is coney, while rabbit once referred only to the young animals. [1] Another term for a young rabbit is bunny, though this term is often applied informally (especially by children and rabbit enthusiasts) to rabbits generally, especially domestic ones.
3. Honey. Type: Natural sweetener. Potential benefits: Honey contains more nutrients than table sugar, including antioxidants, minerals, and vitamins.It’s also easier to digest than table sugar ...
The majority sugar is maltose. It is less sweet than high-fructose corn syrup [1] and contains little to no fructose. [1] It is sweet enough to be useful as a sweetener in commercial food production, however. [2] To be given the label "high", the syrup must contain at least 50% maltose. [3]