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Pull, Drop, Mark. Waffle House employees are trained according to the "Pull, Drop, Mark" system. "Pull" and "Drop" refer to getting hash browns and meats on the grill so they can start cooking.
The "Waffle House Index" refers to an unofficial, but staggeringly accurate, metric used to judge the severity of a storm — based on if Waffle House is open, closed or operating with a limited menu.
The Waffle House Index is a metric named after the ubiquitous Southern US restaurant chain Waffle House known for its 24-hour, 365-day service. [1] Since this restaurant always remains open (except in extreme circumstances), it has given rise to an informal but useful metric to determine the severity of a storm and the likely scale of ...
Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. [4] The bulk of the locations are in the Midwest and ...
The Waffle House Index was penned by Craig Fugate, the former head of the U.S. Federal Emergency Management Agency. Fugate helped develop the metric while serving at Florida’s Department of ...
As a male server at Waffle House, I take offense at being called a waitress. It's true that the in house term is "salesperson." It's true that the in house term is "salesperson." "Waitress" is an archaic and discriminatory word and if I catch Wikipedia using it, I'm suing :p 24.144.38.141 ( talk ) 18:40, 20 May 2011 (UTC) [ reply ]
The Waffle House marking system is like its own secret language. Waffle House worker reveals the ‘secret’ marking system employees use for orders Skip to main content
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