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2. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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   Enter this innovative recipe, which combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. Get the Sheet-Pan Spanakopita Quesadillas ...

3. What's the Healthiest Salad Dressing? How to Make (or Buy ...

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4. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

5. Newman's Own - Wikipedia

   en.wikipedia.org/wiki/Newman's_Own

   The brand started in 1982 with a homemade salad dressing that Paul Newman and A. E. Hotchner prepared themselves and gave to friends as gifts. [2] The successful reception of the salad dressing led Newman and Hotchner to commercialize it for sale, financing it with $20,000 each as seed money.

6. Jumbo S.A. - Wikipedia

   en.wikipedia.org/wiki/Jumbo_S.A.

   Jumbo Anonymi Etairia is a Greek company whose main operation is retail sale of toys, baby items, seasonal items, decoration items, books and stationery.The company was incorporated in 1986 and has its headquarters in Moschato, part of the Athens Urban Area.

7. Italian dressing - Wikipedia

   en.wikipedia.org/wiki/Italian_dressing

   The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8] Demand for the salad dressing proved so high that Phillip started a separate operation to produce it for sale, making it by the barrel. [ 8 ]

8. Looking for a Healthy New Year Recipe? Try This Scrumptious ...

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   It forms the base of the dressing, bringing a smooth texture and slight tanginess. Yogurt also contains probiotics (friendly microbes) to support gut health. Garlic.

9. Greek salad - Wikipedia

   en.wikipedia.org/wiki/Greek_salad

   Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.