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In 1914, he converted an oil and wine shop into a restaurant, initially called "Alfredo", on the Via della Scrofa, in central Rome. [ 4 ] Di Lelio invented fettuccine al triplo burro [ 5 ] (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908, while running his oil and wine shop, in an effort to entice his wife, Ines, to eat ...
Harry's Bar Rome is a historic bar and restaurant located on the Via Veneto in Rome, Italy. It gained international fame when it was featured in La Dolce Vita , a film by Federico Fellini . Today, it operates as a bar and restaurant and attracts an upscale Roman and international crowd.
Giolitti at Via Uffici del Vicario in Rome, Italy. Giolitti is a well-known café and pastry shop, and reportedly the oldest ice cream parlor [1] in Rome, Italy. It was founded in 1890 by Giuseppe and Bernardina Giolitti and opened their first creamery in Salita del Grillo. Soon after, they became the supplier of the Italian royal family. [2]
The Antico Caffè Greco (pronounced [anˈtiːko kafˌfɛ ɡˈɡrɛːko]; transl. "Old Greek Café"), sometimes simply referred to as Caffè Greco, is a historic landmark café which opened in 1760 on Via dei Condotti no.86 in Rome, Italy. It is the oldest bar in Rome and second oldest in Italy, after Caffè Florian in Venice.
The Testaccio rione, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found. The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or vaccinari. [6] The most common or ancient Roman cuisine included the quinto quarto (lit. ' fifth ...
For restaurants in Rome, Italy. Pages in category "Restaurants in Rome" The following 8 pages are in this category, out of 8 total. ...
Category for restaurants in Italy, see also Category:Italian restaurants ... Restaurants in Rome (8 P)
From 1987, Gambero Rosso has published a guide to Italian wine, titled Vini d'Italia, which in a short time became the most influential within Italy. It is also published in English translation under the title Italian Wines. From the 2010 edition, the guide is published without the participation of the Slow Food movement, following controversy ...