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This precise grafting of French and Japanese cultures is the sum of its owners’ lives, professional and personal. Namba grew up in Los Angeles. His first kitchen job was at a Beverly Hills pizzeria.
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
After the success of the first location in the Little Tokyo neighborhood of Los Angeles, the chain expanded across California. Its menu and choice of aesthetics were praised by Jonathan Gold and Rudi Gernreich, among others. Curry House offered a line of instant curries and collaborated on promotions with Sanrio. In 2019 CH Acquisitions ...
Notable Japanese restaurants in the United States include: 15 East, New York City; 715, Los Angeles; Asanebo, Los Angeles; Bamboo Sushi; Bar Miller; Behind the Museum Café, Portland, Oregon; Benihana – an American restaurant company based in Aventura, Florida. It owns or franchises 116 Japanese cuisine restaurants around the world
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This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
(Myung J. Chun / Los Angeles Times) The signs at Sunday's rally protesting the eviction of Little Tokyo's Suehiro Cafe offered a full menu of the different ways a community can be angry.
JINYA Ramen Bar is a chain of restaurants based in Los Angeles, California, specializing in ramen noodle dishes. The restaurants are located across the Lower 48, Washington DC, and Hawaii in the US; [1] and Burnaby, Calgary, Edmonton, and Vancouver in Canada. [2] [3] Los Angeles food critic Jonathan Gold has praised the restaurant. [4] [5] [6]