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Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world." [9]
[9] [10] The Little Tokyo location also opened an annex for take-out orders in 2011, located downstairs from the main restaurant, next to a Marukai Market. [11] In addition to Japanese curry, Curry House also sold other kinds of yōshoku including Naporitan, tonkatsu, menchi katsu, and hamburg. [12]
Little Tokyo (Japanese: リトル・トーキョー), also known as Little Tokyo Historic District, is an ethnically Japanese American district in downtown Los Angeles and the heart of the largest Japanese-American population in North America. [4]
L.A.'s sushi revolution began in the 1960s at Kawafuku, a grand Little Tokyo restaurant whose story is one of glamour, heartbreak and innovation.
L.A.'s legacy business program opens in January. But it's too late for Little Tokyo's Suehiro Cafe, evicted after 51 years.
Once an immigrant hub, this vibrant downtown district is a tourist destination where a 121-year-old mochi shop co-exists with sneaker shops.
Pages in category "Little Tokyo, Los Angeles" ... Curry House (restaurant chain) Little Tokyo, Los Angeles; A. Alameda Street; Alan Hotel; ... National Japanese ...
This was a company to bring in Japanese foodstuff as a co-op operation from Japan. [5] [6] In 1964, Kanai permanently relocated to Los Angeles with his family to manage Mutual Trading Co., Inc. Kanai is credited with promoting the idea of opening a sushi counter on the premises of the Kawafuku restaurant in Little Tokyo, Los Angeles. [7]