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A loanword from Japanese (うま味), umami can be translated as "pleasant savory taste". [10] This neologism was coined in 1908 by Japanese chemist Kikunae Ikeda from a nominalization of umai (うまい) "delicious". The compound 旨味 (with mi (味) "taste") is used for a more general sense of a food as delicious.
Ami shakushi. Ami jakushi (網杓子) is a skimmer used in the Japanese kitchen. [1] The skimmer is made from a fine wire mesh and is used to remove small pieces of unwanted food or foam from a liquid. For example, in deep frying, the ami jakushi is used to remove small drops of batter during the frying of tempura.
' salty-spicy ', [1] is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. [2] The raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month.
Ami Onuki (born 1973), Japanese pop singer; Ami Shelef (1936-1988, Israeli basketball player and coach; Ami Suzuki (born 1982), Japanese singer and songwriter; Ami Tokito (born 1987), Japanese pop singer and gravure idol; Ami Trivedi (born 1982), Indian television and theatre actress; Ami Vashi (born 1981), Indian beauty queen and model; Ami ...
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
Amigurumi (Japanese: 編みぐるみ, lit. "crocheted or knitted stuffed toy") is the Japanese art of knitting or crocheting small, stuffed yarn creatures. The word is a compound of the Japanese words 編み ami, meaning "crocheted or knitted", and 包み kurumi, literally "wrapping", as in 縫い包み nuigurumi "(sewn) stuffed doll". [1]
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Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars. ...