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  2. Salted fish - Wikipedia

    en.wikipedia.org/wiki/Salted_fish

    Reconstruction of the Roman fish-salting plant at Neapolis in present day Tunisia. Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century.

  3. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Salt-dried cod for sale in Porto, Portugal. Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of ...

  4. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.

  5. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Ikan asin cabe ijo, salted dried fish served with green chili, an Indonesian dish Keumamah, traditional Acehnese dried fish [3] Dried fish and octopus in Aceh, Indonesia Dried fish on sale in Kyrgyzstan. Bacalhau is the Portuguese word for codfish and in a culinary context refers to dried and salted codfish.

  6. How to safely freeze milk, according to health experts - AOL

    www.aol.com/lifestyle/safely-freeze-milk...

    Within those three months, frozen milk can be safely consumed — but experts say there are a few other steps you need to take first. "While freezing isn't an issue, thawing can be," Siva says.

  7. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  8. 13 Home Remedies for Allergies That Really Work—and 3 ... - AOL

    www.aol.com/13-home-remedies-allergies-really...

    Experts share home remedies for allergy relief that work. These research-backed natural remedies should help alleviate your most annoying allergy symptoms. ... and eyes.) Shower when you get home ...

  9. What You Need To Do Before It Gets Ridiculously Cold

    www.aol.com/gets-ridiculously-cold-103500516.html

    Remember the four P's when dealing with cold: Pets, Pipes, Plants and People (elderly and young). Bring pets inside and make sure they have plenty of food and water as well.

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