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Merck's veterinary manual states that daily intake of vitamin C at 3–6 mg/kg prevents scurvy in ... dysfunction when taken at doses greater than 500 mg per ...
For humans, the World Health Organization recommends a daily intake of 45 mg/d of vitamin C for healthy adults, and 25–30 mg/d in infants. [13] Since its discovery, vitamin C has been considered almost a panacea by some, [14] although this led to suspicions of it being overhyped by others. [15]
“Depending on the brand, 8 oz of store-bought coconut water has around 500 milligrams (mg) of potassium, 30 to 40 mg of sodium, and 4% of the recommended daily value for magnesium and calcium ...
Vitamin A: 900 μg: Vitamin C: 90 mg Vitamin D: 20 μg Vitamin E: 15 mg alpha-tocopherol Vitamin K: 120 μg Thiamin: 1.2 mg Riboflavin: 1.3 mg Niacin: 16 mg Pantothenic acid: 5 mg Vitamin B6: 1.7 mg Vitamin B12: 2.4 μg Biotin: 30 μg Folate: 400 μg Choline: 550 mg
There are loads of fruits and vegetables that can put you well on your way to your daily dose of antioxidant, immune-boosting C. To find out what vegetables and 10 Surprising Sources of Vitamin C
Vitamin C: 75: 90: 75 [n] 1200: mg: fortified beverages, dried sweet peppers, raw acerola, dried chives and coriander, rose hips, fortified food products Vitamin D: 10: 20: 20: 100: μg: cod liver oil, mushrooms (if exposed to ultraviolet light), halibut, mackerel, canned sockeye salmon: α-tocopherol (Vitamin E) 12: 15: 15 [o] 600: mg
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