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The most widely used is the Du Bois formula ... 2 years 0.563 m 2: 6.060 ft 2; 5 years ... During 2005 there was an average BSA of 1.79 m 2 for 3,613 adult cancer ...
The Lund and Browder chart is a tool useful in the management of burns for estimating the total body surface area affected. It was created by Dr. Charles Lund, Senior Surgeon at Boston City Hospital , and Dr. Newton Browder, based on their experiences in treating over 300 burn victims injured at the Cocoanut Grove fire in Boston in 1942.
Carbohydrate counting or "carb" counting is a meal planning tool used in diabetes management to help optimize blood sugar control. [1] It can be used with or without the use of insulin therapy. Carbohydrate counting involves determining whether a food item has carbohydrate followed by the subsequent determination of how much carbohydrate the ...
The glucose tolerance test was first described in 1923 by Jerome W. Conn. [4]The test was based on the previous work in 1913 by A. T. B. Jacobson in determining that carbohydrate ingestion results in blood glucose fluctuations, [5] and the premise (named the Staub-Traugott Phenomenon after its first observers H. Staub in 1921 and K. Traugott in 1922) that a normal patient fed glucose will ...
Glycemic load accounts for how much carbohydrate is in the food and how much each gram of carbohydrate in the food raises blood glucose levels. Glycemic load is based on the glycemic index (GI), and is calculated by multiplying the weight of available carbohydrate in the food (in grams) by the food's glycemic index, and then dividing by 100.
The typical ranges of specific carbohydrate carbon chemical shifts in the unsubstituted monosaccharides are: Anomeric carbons: 90-100 ppm; Sugar ring carbons bearing a hydroxy function: 68-77; Open-form sugar carbons bearing a hydroxy function: 71-75; Sugar ring carbons bearing an amino function: 50-56; Exocyclic hydroxymethyl groups: 60-64
The modified version, which includes inhalation injuries, is more accurate than the original method, although neither method is as accurate as more complex calculated scores using advanced computer modelling. [1] The Baux score has been shown to be effective in predicting outcome in 87% of presenting patients aged 60 and above. [5]
For example 60 ± 12 means that there's a 95% chance the score is between 60-12 (48) and 60+12 (72), 60 being the highest probability assuming a bell curve. In practice this means that if two foods have large uncertainty and have values close together then you don't really know which score is the higher.