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  2. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family

  3. Community gardening in the United States - Wikipedia

    en.wikipedia.org/wiki/Community_gardening_in_the...

    Crops at the former South Central Farm in Los Angeles, California. A community garden is any piece of land gardened by a group of people. [3] The majority of gardens in community gardening programs are collections of individual garden plots, frequently between 3 m × 3 m (9.8 ft × 9.8 ft) and 6 m × 6 m (20 ft × 20 ft).

  4. Get Your Veggies In: These 5 Vegetables Grow Well In ... - AOL

    www.aol.com/lifestyle/veggies-5-vegetables-grow...

    Growing cold-weather vegetables is a rewarding way to enjoy fresh, homegrown produce even in the frostiest months. From kale to beets, these hardy crops are easy to grow and packed with nutrition.

  5. List of California native plants - Wikipedia

    en.wikipedia.org/wiki/List_of_California_native...

    Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).

  6. What's in season? Fruits and vegetables to grow and buy in ...

    www.aol.com/whats-season-fruits-vegetables-grow...

    Prices for fruits and vegetables increased in 2024, but families can lower food costs by growing seasonal fruits and vegetables at home.

  7. Grape cultivation in California - Wikipedia

    en.wikipedia.org/.../Grape_cultivation_in_California

    California's own consumption of table production grew from 1980 to 2001 from 1.8 to 3.5 kilograms (4.0 to 7.7 lb) per capita per year. [7] Consumption here and throughout the country is so high that the country remains a net importer despite this state's production, which reached 71,000 short tons (64,000 t) in the 2015 table harvest.

  8. This Is The Healthiest Vegetable In The World, According To ...

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    The healthiest vegetable is watercress, a species of cabbage, according to the CDC, which nabbed a perfect "100" score. That's compared to the sweet potato, which was the least-healthy veggie on ...

  9. Agriculture in California - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_California

    California produces almonds worth $5.3 billion every year. That is 100% of commercial almonds in the United States, 100% of all of North America, and 80% of commercial almonds around the world. Agriculture is a significant sector in California's economy, producing nearly US$50 billion in revenue in 2018.

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