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Some food processing equipment may make use of Joule heating: running a current through food material (which behave as an electrical resistor) causes heat release inside the food. [2] The alternating electrical current coupled with the resistance of the food causes the generation of heat. [3] A higher resistance increases the heat generated.
During condensation, the latent heat of vaporization must be released. The amount of heat is the same as that absorbed during vaporization at the same fluid pressure. [24] There are several types of condensation: Homogeneous condensation, as during the formation of fog. Condensation in direct contact with subcooled liquid.
A heat current or thermal current is a kinetic exchange rate between molecules, relative to the material in which the kinesis occurs. It is defined as the net rate of flow of heat . The SI unit of heat current is the watt , which is the flow of heat across a surface at the rate of one Joule per second.
The macroscopic energy equation for infinitesimal volume used in heat transfer analysis is [6] = +, ˙, where q is heat flux vector, −ρc p (∂T/∂t) is temporal change of internal energy (ρ is density, c p is specific heat capacity at constant pressure, T is temperature and t is time), and ˙ is the energy conversion to and from thermal ...
The second law of thermodynamics is a physical law based on universal empirical observation concerning heat and energy interconversions.A simple statement of the law is that heat always flows spontaneously from hotter to colder regions of matter (or 'downhill' in terms of the temperature gradient).
The rate of heat flow is the amount of heat that is transferred per unit of time in some material, usually measured in watts (joules per second). Heat is the flow of thermal energy driven by thermal non-equilibrium, so the term 'heat flow' is a redundancy (i.e. a pleonasm). Heat must not be confused with stored thermal energy, and moving a hot ...
In a statistical mechanical account of an ideal gas, in which the molecules move independently between instantaneous collisions, the internal energy is just the sum total of the gas's independent particles' kinetic energies, and it is this kinetic motion that is the source and the effect of the transfer of heat across a system's boundary.
The maximum amount of heat or mass transfer that can be obtained is higher with countercurrent than co-current (parallel) exchange because countercurrent maintains a slowly declining difference or gradient (usually temperature or concentration difference). In cocurrent exchange the initial gradient is higher but falls off quickly, leading to ...