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  2. Tuna & Pasta Cheddar Melt Recipe - AOL

    www.aol.com/food/recipes/tuna-pasta-cheddar-melt

    Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often.

  3. Tuna casserole - Wikipedia

    en.wikipedia.org/wiki/Tuna_casserole

    Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

  4. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese: Nidi di rondine: Emilia-Romagna: A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa ...

  5. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

    www.aol.com/25-fall-pasta-recipes-serve...

    This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...

  6. Learn Rachael Ray's Genova Yellowfin Tuna and Artichoke Pasta ...

    www.aol.com/entertainment/learn-rachael-rays-g...

    Genova Yellowfin Tuna and Artichoke Pasta. SERVES 4. Ingredients. For Artichokes. 2 lemons. Artichokes (12 small/baby artichokes, if fresh; 2 cans artichoke hearts in water, if canned)

  7. Pasta al forno - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_forno

    Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...

  8. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Lahanodolmades, [327] [328] baked stuffed light green cabbage rolls with rice or ground beef or both, onions, mint, parsley, avgolemono sauce. Lahanorizo , [ 329 ] rice and cabbage, onions, fresh herbs, and the optional addition of tomato sauce.

  9. Pastiera di maccheroni (Pasta Bake with Pancetta ... - AOL

    www.aol.com/food/recipes/pastiera-di-maccheroni...

    Break the eggs into the pan of cooled pasta and sauce, then add the grated Parmesan. Mix together. Brush the remaining oil over the side and base of an 8 1/2-inch round nonstick baking dish with ...