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The town of Webster was settled in 1713 as part of Dudley, from which it was separated in 1832. The densely built portion of its downtown is located south and east of a bend in the French River, on an east-west stretch of Main Street. Originally residential in character, the first commercial block was built here 1888.
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
Readers of two Charleston publications voted Hank's their city's best seafood restaurant last year. It's the first expansion for the 25-year-old spot.
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In 1938, Bill and Alberta Gray began selling hot dogs in Webster. [2] Within a few years, Bill Gray's expanded and added multiple items to its menu. Local businessman Bruce Hegedorn became a partner with Bill Gray in the early 1960s. With Bill as the head of operations and store management and Bruce as the financial person and location ex
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Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.
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