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In the United Kingdom, a typical korma as served in curry houses is a mildly spiced dish with a thick sauce. It often features almonds, cashews or other nuts, and coconut or coconut milk. In the 21st century, chicken korma has several times been cited as the most popular curry in the UK, replacing chicken tikka masala in surveys of public ...
Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Middle Eastern, Pakistani and Indian dish. It can be described as a kind of kebab or kofta with a chicken egg in the middle. It is named after the Narcissus flower because kebabs look like the flower's petals when they are cut.
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat —usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [ 1 ]
Kofta: كفته: Minced meat prepared with spices and parsley, rolled into a finger-shape and grilled over charcoal. [30] Koshary: كشرى: An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions.
Northern Punjab, situated in the Potohar Plateau, is known for dishes such as kunna gosht (mutton slow-cooked in a clay pot), hareesa (a smooth blend of wheat, lentils, and meat), and kofta curry (spiced meatballs in a savory gravy), often enjoyed with soft, sesame-topped roghni naan.
Kofta kebab with naan. South Asia has a rich kebab tradition with a great variety of different kebab dishes. Many modern kebabs in Bangladeshi, Indian and Pakistani cuisine trace their origins back to the time of the Mughals and the strong influence of Mughlai cuisine. Kebab dishes common to one or more of these countries include:
Kofta can be made with bulgur, finely chopped vegetables, herbs and often lamb. There are variations intended to be eaten cold or served hot. Sini keufteh is a dish similar to kibbeh, but layered and baked in a baking dish. The two outer layers are made with bulgur, lamb mince, onion and spices.
Authentic baluchistan cuisine..a whole lamb is stuffed with flavored rice, marinated and inserted in a dug hole with wood around to cook it..the hole is filled up and whole lamb is cooked underground for some time. [citation needed] sheesh tauk kebab: pieces of chicken on stick marinated and lightly grilled. [citation needed] lamb sajji kebab