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Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
A rendition of the Fry graph. The Fry readability formula (or Fry readability graph) is a readability metric for English texts, developed by Edward Fry. [1] The grade reading level (or reading difficulty level) is calculated by the average number of sentences (y-axis) and syllables (x-axis) per hundred words. These averages are plotted onto a ...
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.
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(pl. pence, or, when referring to coins, pennies) 1/100 (formerly, 1/240) of the pound sterling [listed here to reflect ordinary usage] a small amount usu. in contrast to a larger one ("penny wise, pound foolish", common phrase in both British and American usage) (pl. pennies) a cent (esp. the coin) (penny-ante) trivial, small-time. period
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Fry (racing team), a British Formula Two constructor; Fry Art Gallery, Saffron Walden, Essex, England; Fry Group Foods, a South African/Australian manufacturer of vegan meat analogues; Fry's Electronics, a defunct American retailer; Fry's Food and Drug, a chain of American supermarkets in Arizona; J. S. Fry & Sons, a defunct British chocolate ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
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