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Humans are exposed to toxic chemicals and microplastics at all stages in the plastics life cycle. Microplastics effects on human health are of growing concern and an area of research. The tiny particles known as microplastics (MPs), have been found in various environmental and biological matrices, including air, water, food, and human tissues.
Since microplastics are everywhere, the best way to avoid them is to limit your exposure where you realistically can. Experts agree that, in general, the less plastic you use, the better.
Microplastic remediation refers to environmental remediation techniques focused on the removal, treatment and containment of microplastics (small plastic particles) from environmental media such as soil, water, or sediment. [1] Microplastics can be removed using physical, chemical, or biological techniques. [2]
Dr. Chen said the current findings suggest we should likely at least try to limit our exposure to microplastics to ... such as limiting the use of plastic containers for food storage and washing ...
Heating plastic means it breaks down more easily and can release microplastics into food, a 2023 study published in Environmental Science & Technology found. Don't buy plastic clothes and carpets
These microplastics may take longer to degrade than initially anticipated depending on environmental conditions. [ 6 ] Concerns have also been raised about the potential effects of microplastics on ecosystems, as well as the risk of bioaccumulation in food chains, which could impact both human health and the environment.
Microplastics are in the food we eat, ... Reducing microplastics exposure. It’s not clear at what precise levels in the body microplastics become dangerous, says Flemming Cassee, an inhalation ...
These microplastics are frequently consumed by marine organisms at the base of the food chain, like plankton and fish larvae, which leads to a concentration of ingested plastic up the food chain. Plastics are produced with toxic chemicals which then enter the marine food chain, including the fish that some humans eat. [37]